Product Description

This is perhaps thee best decaf on our list for chocolatey espresso right now. I mean it! The viscous texture is so pleasing as an espresso shot and the bittersweet roast flavors that coat your mouth really stick in the aftertaste. Shots are imbued with notes of roasted cacao nibs, chocolate malted grain, cinnamon-spiced cocoa powder and that sort of alkaloid bittering that comes with unsweetened baking chocolate in the finish. It's great for a bittersweet brew too, but espresso is where I was most impressed, and I think you will be too. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 86.3
Region: Ermera District
Grade: Grade 1
Appearance: .7 d/300gr, 15-17 Screen
Importer: Sweet Maria's
Elevation: 1,500 - 1,700 meters


Where This Coffee Is From