Product Description

Geta Bore is such a delicious brewed coffee that offers fragrant sweetness, and syrupy stone fruit accent notes. That stone fruit essence is something we note in a lot of the Western cooperative coffee, an aspect that seems to be unique, if not common to certain Oromia regions. The fragrance and aroma are marked by notes of honey laced with cinnamon stick, fragrant black tea, and tangy apricot accents. The wet aroma has lovely sweetness of honey, baked peach, and tenedam/rue herbs that are both fragrant and sweet. The cup is complex, sweet at its core, with top notes that intensify as the coffee cools. City roast is not too light for this coffee, and produces dynamic fruits that touch on tangy orange, peach, and a hint of cherry drink powder (think Kool Aid). Cup sweetness helps balance out the brighter high tones, along with a shade of rustic cocoa in the background. Working through the cup, our list of top notes included apricot preserves, peach tea, and complex masala spice mix. Don't be afraid to go dark with this one too. My Full City+ roast wasn't too bittersweet at all, and offered a dried mango note, and dark berry chocolate truffles. Dark roasts make an excellent Ethiopian espresso. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 90.7
Region: Agaro
Grade: Grade 1
Appearance: .2 d/300gr, 15-17 Screen
Importer: Sweet Maria's
Elevation: 2,000 - 2,200 meters


Where This Coffee Is From