Product Description

The dry fragrance of Shiwanda has a Baklavah smell, that honey sweet pastry dough, with toasted nut and rosewater. Also slightly noticeable dried fruit and dark cocoa combination, like chocolate dried plum, with green herbal accents. The latter is expressed in the wet aroma as Earl Grey smell, a sort of Bergamot oil accent, and is accompanied by dark toffee sweetness. Tea notes flourish in both our light and dark roasts, a flavor of green tea sweetened with table sugar, sencha, and more. If you can let the cup cool a bit, you'll be rewarded with muted tropical fruit notes, and a subtle jasmine pearl accent the finish. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 88.6
Region: Mbeya
Grade: Peaberry
Appearance: .2 d/300gr, 15 PB screen
Importer: Sweet Maria's
Elevation: ~2,000 m