Product Description

Taaroo has a very floral side when kept to light roasts, showcasing aromatic Guji character, with tart high tones and acidity. It's not an aggressive coffee, but delicate, and distinct. From the dry grounds, rue herbals and potent jasmine floral notes are clear, as well as ripe citrus, and raw sugar sweetness. My lightest roasts showed a hint of honey in the wet aroma, with floral overtones that recalled jasmine pearl tea, and a heady spice mix. It's a lot to take in, and very similar profile transfers to the brewed coffee. City roast level is a lightly sweetened cup, with bright and tart fruits, and potent aromatic florals. The perfumed side to this coffee is prominently featured, like sweet gardenias, and star jasmine blossoms, along with a strong rue herbal note. A grape flavor impacts juicy acidity that weaves through it all, amplifying high toned bright character, particularly in the lighter roast levels. As the cup cools, hints of sweet spice and citrus come through, flame grape, come into play, and a creamy coconut oil aspect that lingers in the finish. My City+ roast brought out a little more fruit, though I wouldn't call the cup 'fruity'. Clean background notes of red berry, and mango were a welcome addition, with plump fruited acidity still shining through. This aromatic, light bodied cup is best enjoyed in the City to City+ roast range, where flavor and aroma are truly outstanding! This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 93.7
Region: Guji
Grade: Grade 1
Appearance: .2 d/300gr, 14+ Screen
Importer: Sweet Maria's


Where This Coffee Is From