Product Description

The dry fragrance has an orange spice smell, laced with raw sugary sweetness, and a lovely clove accent. A deep caramely sweetness blossoms in the wet aroma and comes off like a mix of sugars browning in a pan and pressed cane juice, along with sweet baking spice accents. The brewed coffee has a flavor of sweetened black tea, replete with a brisk lemon-like accent note that also defines Tumba's acidic impression. Fruited hints are revealed as the coffee cools a bit, notes of orange, raisin, and some subtle darker fruits as well. Tumba's sweetness holds up, producing delicious dark chocolate roast tones, with cinnamon stick, Medjool date, grape, and finishing notes of whole clove and cinnamon stick. This description is from the cupping notes of our coffee importer, Sweet Marias

Cupping Score: 89
Region: Rulindo
Grade: A1
Appearance: .4 d/300gr, 15-17 Screen
Importer: Sweet Marias
Elevation: 1,825m


Where This Coffee Is From