Product Description

A smell of malted cocoa powder in the dry fragrance, the chocolatey roast character even more robust when taken a shade darker. Adding hot water raises a scent of honey-bran muffin and dark chocolate in the steam. This La Esperanza coffee is forgiving in the roaster, a lot of sweet caramely and cocoa flavors to be uncovered throughout a broad roast range. It has an impressive, buoyant body and cup flavors are centered around light brown sugar and milk chocolate, with a mild raisin/dried dark fruit finishing note. Much to my surprise the coffee was really sweet and chocolatey with flavor notes of semi-sweet chocolate chips and brown sugar at the center of the cup profile. La Esperanza is a good option for single origin espresso too. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 86.1
Region: Huabal
Grade: Solid Hard Bean (SHB), European Process (EP)
Appearance: .4 d/300gr, 16 -18 Screen
Importer: Sweet Maria's
Elevation: 1,750 meters


Where This Coffee Is From