Product Description

The dry fragrance and aroma show somewhat overt fruit and spice notes, wrapped in a sweet layer of dark brown sugar and with a roasted corn accent. Made for a fantastic pour-over brew, with a dried green apple and raisin flavor notes, along with unrefined sweetness that comes through like date sugar. The acidity has a mouth-refreshing quality like citrus and finishing flavors nod to aromatic cedar shakes and soft baking spices. Offers a delicious fruited chocolate flavor that reminded me of chocolate-covered dried pear. Body is immense along the roast spectrum, and while somewhat rounded off, acidity still comes through like fruit juice. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 87.6
Region: Eastern Highlands
Grade: A / X
Appearance: .6 d/300gr, 16-18 Screen
Importer: Sweet Maria's
Elevation: 1,700 meters


Where This Coffee Is From