Product Description

The dry fragrance is laced with a scent of hazelnut candy, and a clean, light-brown sugar smell. It's slightly perfumed, in an herbal tea sort of way, and adding hot water brings up a praline/toffee-nut smell, buttery and sweet. The cup is fairly analogous to the aromatics, and when hot, shows flavors of caramel syrup and butter pecan, with a touch of all spice aroma. This forthright sweetness builds in the cooling cup, and is well in-balance with tartaric to malic acidity. The sweetness is rock solid, reverberating long into the aftertaste. A balanced Panamanian coffee, and one that fits the bill of the every day drinking variety. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 86.3
Region: Boquete
Grade: SHB
Appearance: .4 d/300gr, 16-18 Screen
Importer: Sweet Maria's
Elevation: 1,300 - 2,000m


Where This Coffee Is From