Product Description

There is intense citrus and brown sugar sweetness to the dry grounds of Kamwangi AB, with a really nice note of orange spice tea. It's a perfumed fragrance at City roast level, with sweet fruits and mulling spice, along with the raw sugar smells. The wet grounds of City roasts have a more complex sweetness of unrefined sugars and honey, a fragrant orange peel note released in the steam, and herbal and tropical fruit hints that blend to something like pineapple sage. Citrus flavors resonate in Kamwangi's cup, both in terms of flavor and acidity. At City roast level, the bright acidity is supported by flavors of orange spritzer, and sweetened lemonade (think Country Time lemonade, rather than fresh squeezed). The acidic impression is on the refreshing side rather than grabby, too. The flavor profile expands a bit as the coffee cools, and includes hints of orange tea, pomegranate, and candied citrus peel at City. Our City+ roast had more of a red berry fruit hue, with flavors of juicy boysenberry and blackberry topping the list. Pour over brewing highlights Kamwangi's acidity and cup clarity, both features that really stood out to us in our cup tests. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 91
Region: Nyeri
Grade: AB
Appearance: .2 d/300gr, 15-17 Screen
Importer: Sweet Maria's
Elevation: 1,800 meters


Where This Coffee Is From