Product Description

Peach and lime smells are released in the dry fragrance, a dried stone fruit sweetness and with zesty lime peel accents. Gidhey shows layered raw sugar sweetness in the ground coffee and wet aroma, warmed caramel-y smells released in the steam that have elements of caramelizing dark brown sugars, panela, sucanat, and more. A fresh aroma of gardenia flower coming through in the brewed coffee, along with a clean and sweet impression of simple syrup sweetener. A lemon note lightly graces the cup, providing a solidness in structure to an otherwise rather delicate cup. The cooling cup reveals more fruited accents, pomelo tartness, peach tea, along with a sweet flame grape note. The finish is pointed if not short, and muted flavors of vanilla and powdered sugar come through in the finish, and reminds me of biscochitios (often referred to as Mexican wedding cookies). This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 90.1
Region: Limu
Grade: Grade 1
Appearance: .4 d/300gr, 15+ screen
Importer: Sweet Maria's
Elevation: 1,900 meters


Where This Coffee Is From