Product Description

The dry fragrance gives off some elements of rustic dried fruit and honey wheat bread. This is a fairly sweet decaf brew, and origin becomes easier to pinpoint the longer you sip it. You'll notice a convincing chocolate roast tone backed by a fruited sweetness that leads into hints of berry and red bell pepper. The cup is packed with chocolate bittersweetness and the cup fades to complex hints of dried peach, caramel popcorn and sandalwood. This makes a stellar chocolate and fruit-laden espresso. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 87.5
Region: Jimma
Grade: Grade 1
Appearance: .4 d/300gr, 15-17 Screen
Importer: Sweet Maria's
Elevation: 1,750 - 2,000 meters above sea level


Where This Coffee Is From