Product Description

Geta Bore is such a delicious brewed coffee that offers fragrant sweetness, and syrupy stone fruit accent notes. That stone fruit essence is something we note in a lot of the Western cooperative coffees we buy, an aspect that seems to be unique, if not common to certain Oromia regions. The fragrance and aroma are marked by notes of light brown sugar, cinnamon stick, peach cobbler, and a light citrus note too. The cup is complex, sweet at its core, with top notes that seem to flourish with each sip! City roast is not too light for this coffee, and produces a dynamic cup profile. The sweetness counteracts the bright cup flavors, and gives off an aromatic note of sugar cane juice. Working through the cup, our list of top notes included ripe apricot, peach tea, mango, and fruit gum (like Juicy Fruit). Don't be afraid to go dark with this one too. My Full City+ roast wasn't too bittersweet at all, and a nice berry note manages to come through in the brew, like blackberry chocolate truffle. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 90.6
Region: Agaro
Grade: Grade 1
Appearance: .2 d/300gr, 15-17 Screen
Importer: Sweet Maria's
Elevation: 2,200 meters


Where This Coffee Is From