Product Description

The dry fragrance has a sweet, cereal grain smell, like wheat flakes with raisins. Aromatically speaking, this all bourbon coffee has a sweet nutty smells like toffee-coated nut, almond paste and the like. The underlying flavors come off like brown/raw sugars and soft roasted nut tones. 'Chocolate' isn't really an adjective that comes to mind in really light roasts, however, 'bright' is. Tea-like vibrance, nearly citric, but not puckering like African coffee. It's mouth refreshing and plays off the sweet flavors that anchor Miravalle's cup. This isn't a particularly big-bodied coffee, but does work well for a classic-toned espresso shot. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 86.5
Region: Ahuachapan
Grade: Strictly High Grown (SHG)
Appearance: .2 d/300gr, 16-18 Screen
Importer: Sweet Maria's
Elevation: 1,500 meters


Where This Coffee Is From