Product Description

Brewing Directions
Hot Brew: Heat water to a temperature of 200F. Use 18g (3 heaping tablespoons) of tea to 300g (10oz.) of water. Place tea in heated water and let stand for 6 minutes. Strain and enjoy.

Cold Brew: Use 36g (6 heaping tablespoons) of tea to 300g (10oz.) of cold water. Place tea in water and let stand in the fridge for 24 hours. Strain and enjoy.

About the Farm
Hacienda Sonora is located in the Central Valley of Costa Rica, at the foot of the world renowned, Poas Volcano. The farm's area is approximately 100 hectares, which is composed of 55 hectares of shaded coffee, 35 hectares of wild forest reserve, and 10 hectares of sugar cane. The average altitude is 1,200 m (or 3,900 ft) above sea level. Our coffee grows in an environment surrounded by exotic trees and other vegetation, providing a great condition for quality, as well as improving the chemistry of the already naturally rich volcanic soil. Thanks to the farm's diverse ecosystem, many different species of birds and animals seek refuge in our land. All of the energy consumed by the farm is 100% renewable energy harvested on the farm. This energy supplies power to the coffee mill and provides a portion of free electricity for some of the people who live and work at the farm. The green energy is harvested from a natural water stream with a special turbine, known as a Pelton Wheel. This description is from the cupping notes of our coffee importer, Bodhi Leaf Coffee Traders

Region: Central Valley
Grade: Cascara, Coffee Fruit
Importer: Bodhi Leaf Coffee Traders
Elevation: 1,200m


Where This Coffee Is From