Product Description

A honey-drizzled muffin smell emerges from the grinder with this coffee, sweet and a bit liked baked pastry in that respect. Roasts smell so sweet, and the wetted crust show elements of Toblerone bar, and the floral side of raw honey. The cup has a surprising tea-like complexity as it cools, something that was missed in aroma, and spice notes and sweet herbal tones emerge. I get a Darjeeling tea note, along with clove and cinnamon spices, and sweetened black tea with lemon. The underlying sweetness bears resemblance to raw honey with a floral/retronasal effect, and resonates in the aftertaste. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 88
Region: Nariño
Grade: Estate
Appearance: .4 d/300gr, 15+ screen
Importer: Sweet Maria's
Elevation: 2,000 m


Where This Coffee Is From