Product Description

The dry fragrance has perfumed sugar smells, like fresh caramel and raw cane juice. The wet aroma also offers glimpses of fruit, a sort of baked fruit smell, with caramelizing sugar sweetness. As a pour over brew, my light roast produced a fruited sweetness that accented balanced bittersweetness, what is clearly a central part of this coffee's flavor profile. The cool cup boasted top notes of apple juice, golden raisin and berry wine. And top notes aside, what's at this coffee's core is balance of sugary sweetness and tannic bittering qualities that do a lot to anchor the complex flavor matrix. Delicious. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 87.9
Region: Antioquia
Grade: Estate
Appearance: .6 d/300gr, 16-18 Screen
Importer: Sweet Maria's
Elevation: 1,900 - 2,100 meters


Where This Coffee Is From