Product Description

The dry fragrance of Shiwanda has a honey sweetness with grain-like notes, similar to Baklavah pastry: honey, phyllo dough, toasted pistachio and rosewater. Tea notes flourish in both our light and dark roasts, a flavor of green tea sweetened with table sugar, that as it cools gives an impression of Cascara tea. If you can let the cup cool a bit, you'll be rewarded with muted red fruit notes, and subtle dry spice hints . You'll experience a nice clean finish. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 87.3
Region: Mbeya
Grade: AA
Appearance: .5 d/300gr, 17 - 19 screen
Importer: Sweet Maria's
Elevation: 2,000 m


Where This Coffee Is From