Product Description

Kainantu Sero has complex layers of molasses sugars and fruited sweetness, and sweet herbal notes that accent the cup. A strong scent of molasses and dark brown sugar are emitted from the dry fragrance, along with a light cranberry note. You'll notice Sero's fruited side, bringing about dark berry elements, and even a pungent tropical fruit note in the wet aroma. The cup weaves sugary sweet flavors with dried fruits, golden raisin, fig, with sucanat, turbinado, rice syrup, and more. A cardamom-spice flavor comes out in the cooling cup, and the finish is marked by accents of Thai basil, coconut water, and cacao nibs. Brewing will yield a thick-bodied coffee. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 86.8
Region: Eastern Highlands
Grade: A/X
Appearance: .8 d per 300 grams, 15-17 Screen
Importer: Sweet Maria's
Elevation: 1,680 m


Where This Coffee Is From