Product Description

Half Pound Left! This coffee is traceable to 200 farmers in an individual cluster group in the Eastern Highlands of Papua New Guinea. It was produced by the Apo Cooperative using 90% Typica and Bourbon varietals and 10% Caturra varietal. It is a fully washed, wet process coffee. Squash and raisin sweetness, tarragon spice, tart cranberry-lemon acidity, pomegranate plum fruit finish, milk chocolate.

Cupping Score: 87.3
Region: Eastern Highlands
Importer: Crop to Cup Coffee Importers
Elevation: 1,432 - 1,524 m


Where This Coffee Is From