Product Description

The dry fragrance has sweet smells of brown sugars and malted grain notes at City+, with Full City showing more chocolate-forward smells. The wet aroma adds a sweet layer of honey and browned butter, with a clean, dark brown sugar note in the steam. City+ roasts brew up a balanced, sweet cup, honey sweetness giving way to a spectrum of flavor accents like green tea, honey, rindy orange, and some roasted barley in aroma. This isn't a particularly high-toned coffee at this roast level, but does have moderate level of acidity. If you like our wet-processed Sulawesi offerings you will appreciate the lighter touch on the Kimel AA. While the darkest roast I tested did not breach into 2nd crack, deep chocolate and a note of sarsparilla are what I picked up on, with subtle hints of safron, and piney 'forest' type earth tones. In between these two roast extremes, the cup was very balanced, possessing ample sweetness, and quite a bit more. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 87
Region: Wahgi Valley
Grade: AA
Appearance: .2 d/300gr, 17-19 Screen
Importer: Sweet Maria's


Where This Coffee Is From