Product Description

What a sweet cup this Papua New Guinea makes and with convincing, brilliant acidity and moderate top notes. The fragrance and aroma show subtle fruit and spice notes enveloped by toffee and caramel candy smells. You'll notice a sweet flavor of caramel popcorn when hot (think 'Cracker Jacks') that gives way to pulpy fruited accent notes as the coffee cools, along with a note of red apple. While caramel sweetness is at this coffee's core, the cooled coffee offers hints of cinnamon powder and fruited herbal tea. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 88.5
Region: Eastern Highlands
Grade: A/X
Appearance: .4 d/300gr, 15-18 Screen
Importer: Sweet Maria's
Elevation: 1,700 meters


Where This Coffee Is From