Product Description

This Baroida Estate coffee is a sweet, earth-toned coffee both aromatically and in the cup. There's some spiced notes in there too with a touch of aromatic woodiness, that in combination, give off a sandalwood aromatic quality. City+ brews have an herbal honey sweetness, accents of basil and fresh tarragon, and with a saturated green tea flavor. As the coffee cools the level of sweetness comes up and the layers of unrefined sugary notes have rustic appeal of palm and date sugar, and brown rice syrup too. There's a citrus quality to reminiscent of kumquat or overripe lemon that provides a nice counterpoint to earthy sweetness and mild spice, and the finish has hints of dried tropical fruit. City roast may be a little too light for this coffee and brings about a slightly drying aspect at the tip of your tongue. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 86.7
Region: Eastern Highlands
Grade: A/X
Appearance: .8 d/300gr; 16 - 19 screen
Importer: Sweet Maria's
Elevation: 2,300 meters


Where This Coffee Is From