Product Description

A citrus smell is apparent when setting up the ground coffee, somewhere in the realm of orange spice tea, with underlying demurara sugar sweetness, and subtle dried berry smell. Adding hot water, the aroma shows strong sweet caramel, molasses, and a faint note of cooked peach most prevalent on the break. The cup is syrupy, unrefined sugar sweetness supporting fruit and tea top notes that are most clear when the cup temp dips. The sweetness gives way to notes of Earl Grey tea, lemon bar, and a a subtle clove spice accent. The finish has tannic elements, Lemon-like is a good descriptor for acidity too, bracing, and holds up to a bit of roast development. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 89.4
Region: Nyeri
Grade: Peaberry
Appearance: .2 d/300gr, 15 PB Screen
Importer: Sweet Maria's


Where This Coffee Is From