Product Description

Light roasts have flavors of pulpy orange, dried currant, piquant black tea and lemon rind while Full City produces more of a berry-toned, chocolatey cup profile with accents of grape jelly. The aroma shows smells of fruit jams, berry-like, with accents of orange peel that conjure up an image of cranberry marmalade. The cup has grabby citrus quality that helps to define Gachatha's bright acidic impression. This is certainly a vibrant cup and City and City+ roasts are sure to be bracing. The flavor notes cover everything from fresh citrus to dried fruited hints, with some raw sugar sweetness underneath. Full City roasts develop more of the dark-fruited flavor notes. I pick up on a concord grape flavor along with something like blueberry preserves. The cup profile is big in terms of complexity, not so surprising considering this is Kenyan coffee we're talking about, and body also has a pleasing texture. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 92.1
Region: Nyeri
Grade: AB
Appearance: .4 d/300gr, 15-17 Screen
Importer: Sweet Maria's
Elevation: 1,300 - 1,800 meters


Where This Coffee Is From