Product Description

The dry fragrance has a clean sweetness that smells a bit like caramel drizzled almonds. The bittering coffee smells hint at roasted nibs in the wet aroma and quickly give way to more of the caramelized sweetness that's sensed in the ground coffee. This coffee cups with clean, mild flavor characteristics, a lighter body than some other Centrals we have, which translates as a more delicate cup profile when taken into account with soft top notes. Hop flower and tea-like aromatics are some of the highlights in the brew, lifted from layers of unrefined sugar sweetness. Brown sugar is one of the stronger flavors and helps connect roasted nut and toffee accents to the bittersweet finish. So sweet and clean in light to medium roasts with impressive acidity for Honduras. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 86.6
Region: La Paz
Grade: Solid Hard Bean (SHB)
Appearance: .2 d/300gr, 16-18 Screen
Importer: Sweet Maria's
Elevation: 1,300 meters


Where This Coffee Is From