Product Description

The dry grounds have a smell of butterscotch and cinnamon hard candies, along with raisin-cinnamon bread. With hot water there is a thick caramel sweetness, along with buttery toffee nut, and raisin. It's a very sweet smelling crust, like sticky buns with cinnamon sauce, butter toffee, and Nutella spread (chocolate and hazelnut spread). The cup shows complex sweetness, offering layers of raw honey, turbinado to muscovado sugars, and cane juice. Acidity is well integrated, mild to moderate like a ripe pear, with a mouth cleansing affect. This one is great as a pour over brew as well as SO espresso. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 88
Region: Huehuetenango
Grade: Strictly Hard Bean (SHB)
Appearance: .4 d/300gr, 16 - 18 screen
Importer: Sweet Maria's