Product Description

Bojonalito shows toffee almond aromatics, with cup flavors of panela sugar and vanilla, Lipton black tea, and cocoa dusted nuts. Acidity is moderate, and dried fig and bittersweet cocoa fill the finish. This lot from La Libertad region has a nice fragrance in the dry grounds, a toffee nut sweetness in lighter roasts, and molasses sugar. The wet aromatics show elements of vanilla extract, panela sugar, and nuttiness in the realm of pecan and walnut. This aromatic profile transfers to the cup as well. It's a medium bodied cup, and pulls a cocoa-covered almond note into the picture. A moderate acidity level provides a tangy 'zip' too. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 87
Region: Huehuetenango
Grade: Strictly Hard Bean (SHB)
Appearance: .6 d/300gr, 16-19 Screen
Importer: Sweet Maria's
Elevation: 1,700 m


Where This Coffee Is From