Product Description

This coffee from Finca Las Camelias exudes sweet raw sugar flavors, highlighted by fruited notes that crop up along the way. Dark, partially refined sugars are a theme from fragrance to finish although there is plenty more to interpret in-between. Camelia's aromatic profile demonstrates subtle fruited character wrapped into brown sugars, with hints that show fresh fruit characteristics when breaking through the crust. The cup is centered around sweet flavor notes of cane juice and fruits that balance out the bittering coffee character. The cup combined fresh and dried fruit accents of dehydrated strawberry, blackberry, and an apple note that had slightly overripe winey quality. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 88.1
Region: Chimaltenango
Grade: Solid Hard Bean
Appearance: .4 d/300gr, 15-17 Screen
Importer: Sweet Maria's
Elevation: 2,000+ metters


Where This Coffee Is From