Product Description

Cabrejo shows high level of brown sugar sweetness in brewed cups. The dry fragrance shows unrefined sugar sweetness, as does the wet aroma, a light touch of cinnamon spice, and heavily weighted in caramelizing sugar smells. This sweet set of scents offers a glimpse into the coming cup. Cabrejo boasts big body, brooding raw sugar sweetness, and balanced bittersweetness in the finish. Top note complexity comes into focus as you move through the cooling cup, offering chopped dates, raisin, and other dried fruit notes. There's a pleasing Mexican cocoa flavor, like a spiced bittersweetness, that unfolds to accent notes of dried plum and fig. Apple-like brightness comes through in the cooling cup, cinching base cup flavors and top notes together. Makes a great SO espresso as well - so viscous and chocolatey bittersweet, with a rindy citrus brightness up front. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 87.4
Region: Antigua
Grade: Solid Hard Bean (SHB) EP
Appearance: .4 d/300gr, 16-18+ Screen
Importer: Sweet Maria's
Elevation: 1,585 - 1,920 meters


Where This Coffee Is From