Product Description

Caramel sweetness along with toasted grain smells in the dry fragrance and aroma come off like caramel popcorn (think Cracker Jacks). Cocoa roast tones and toasted nut and grain notes mingle nicely. The brewed coffee shows flavor characteristics of Nutella spread on toast, cocoa powder, and the grainy side of carob and malted grains, with a disappearing, short finish. Functions nicely as espresso on its own too. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 86.4
Region: Ngada
Grade: Grade 1
Appearance: 1 d/300gr, 16-18 screen
Importer: Sweet Maria's
Elevation: 1,500 meters


Where This Coffee Is From