Product Description

The Buufata Konga coffee is both potent, and quite refined as well. The dry fragrance shows an abundance of stone fruit and honey smells, peach and apricot in light roasts with subtle fresh floral notes that tend to linger. Adding hot water brings up the florals a touch, stone fruit smells becoming much more apparent, and a sweet scent of whipped honey and caramel sugars are also in tow. Such an incredible first arrival for us, a cup profile that's both undeniably clean and articulate, and with mouth-cleansing acidity. Fruit juice flavors ring out in the cooling cup: apricot nectar, pulpy orange juice, and papaya come to mind. The base sweetness is complex, honey undertones shifting toward baked sugar and toffee in the finish, layers unfolding as you move through the cup and a delicate floral note topping things off. The long aftertaste is accented by notes of ginger powder and clove spice, a hint of coriander in light roasts as well. Wote Konga finishes quite clean, the complex cup flavors coming to a nice point. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 92.6
Region: Yirgacheffe
Grade: Grade 1
Appearance: .4 d per 300 grams, 15+ Screen
Importer: Sweet Maria's
Elevation: 1,900 - 2,100m


Where This Coffee Is From