Product Description

Aromatically, this Ethiopia decaf has a fruited sweetness to it, backed with thick, undercurrent of dark sugar. This latter aspect is intense in the wet grounds, and with a fruited nose, gives off an impression of cherry cola. Berry and honey develop too, and the break releases a basil-like smell in the steam. The cup is syrupy-sweet, continuing the cola-like theme as sensed in the aroma. Also, a tart, hibiscus flower tea note, delicate and floral. The sweetness is very nice across the roast spectrum and goes from light brown sugar in light roasts to pungent molasses sugars. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 87.5
Region: Sidamo
Grade: 1 and 2
Appearance: .2 d per 300 grams, 15+ Screen
Importer: Sweet Maria's