Product Description

Keramo smells complex and clean, with a refined sweetness in both fragrance and aroma, along with a perfumed floral note that is sustained through the whole cupping experience. Sweet smells of cane sugar, toffee, and orange blossom accented the steam after pouring hot water on the grounds. The coffee's a showstopper when roasted light, and a perfect choice for pour-over brews that highlight the elegant, and bright cup flavors. At City roast level, the cup offers a clean, transparent sweetness, like simple syrup or white table sugar, and helps reinforce the more delicate top notes. As you settle into the cup, aromatic top notes are what crowns this complex flavor profile, with fragrant flavors jasmine pearl tea, citrus blossom, lilac, and this wonderful bergamot orange/Earl Gray tea note that lingers in the aftertaste. City+ roasts are still very floral, but the vibrance is rounded off a little. That said, it's honestly still a bright cup, and our medium roast also had an interesting note of sweetened milk green tea. I get some lemon accents in both roasts, not tangy or sharp, but a sweetened citrus essence like lemon tea, and meringue. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 91.7
Region: Sidama
Grade: Grade 1
Appearance: .2 d/300gr, 15+ screen
Importer: Sweet Maria's
Elevation: 2,000 - 2,100 meters


Where This Coffee Is From