Product Description

Being a dry process coffee, you can bet the cup is on the wild side. And it is, conjuring a multitude of fruit descriptors and more, but with refined acidity, especially considering this particular process method. You'll notice a berry wine aroma, with more than a hint of jasmine flower in the cup, and flavor of mixed berry compote (a reduction of berries, spices, and usually orange juice). The cup is fairly clean for a natural process coffee, far and away superior to your average Grade 3. Acidity has a lemony effect, providing a backbone to the fruit tones without overpowering. Melon, cooked rhubarb, strawberry milk, and chocolate malt balls come to mind as I move through the cup, a complexity that pervades all the way through to the last finishing hints. Play around with blending this DP Guji, or drink on it's own. Either way, there's lots to say about this coffee! This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 91.6
Region: Guji
Grade: 1
Appearance: .8 d/300gr, 15-17 Screen
Importer: Sweet Maria's
Elevation: 2,000 - 2,300 m


Where This Coffee Is From