Product Description

The fragrance is loaded with sweetness, like simple raw sugars that are transparent and so clean, with complex accents of fruit and jasmine teas, all equating to such an impressive, refined profile. And oh wow do the wet aroma offers the same level of incredible smells, with strong indications of both rue and jasmine florals, two highly prized characteristics of washed Ethiopian coffee. The cup sticks close to the aroma, delivering a sweetness of complex raw sugars, and fragrant florals that leave a lingering impression. Notes of semi-refined muscovado sugar mark the sweetness in the brew, providing a compact base flavor to contrast the more delicate grace notes. The liquor has a pleasing, syrupy mouthfeel, even at City roast level that helps convey this coffee's sweet side, producing a long, sweet finish too. The top notes are floral, aromatic, and show aspects of gardenia and star jasmine blooms, with a pinch of rue, and lavender. Fruit notes of white grape and pear are subtle, but super clean, and impart elegant acidic impression on the cup profile. Our 3rd and final fresh crop Guji coffee from the folks at Kayon Mountain. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 92.3
Region: Guji
Grade: Grade 1
Appearance: .2 d/300gr, 14-17 Screen
Importer: Sweet Maria's
Elevation: 2,100 meters


Where This Coffee Is From