Product Description

Body and sweetness are what's most apparent to me when cupping this Ethiopian decaf offering. Right out of the gate (or, brewer rather), Gera Jimma has a sweetness like liquid brown sugar, with body the weight of fruit juice, albeit a little oily in mouthfeel. Fruited notes are on the understated side, but I do get accent notes of peach tea, apple and Bosc pear. The cooling cup reveals a toasted carob powder note, along with a long lasting corn syrup flavor, and doughy sweet bread accents. Good for espresso, too! This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 86
Region: Gera
Grade: 2
Appearance: .4 d/300gr, 16-18 Screen
Importer: Sweet Maria's


Where This Coffee Is From