Product Description

Nano Challa has a honey graham smell, moderate stone fruit tea suggestions that culminate in fruit pastry smells. Caramelized sugar and toffee smells come up from the wet crust, a candy sweetness that reminds me of torrone. The break lets off promising scent of lilac, as well as a bittersweet and fruit concoction that brings to mind cocoa dusted peach cobbler. All of this translates to a bright and well-structured cup flavor profile. The underlying sweetness in light to middle roasts is reminiscent of white honey, which is mildly fruited in flavor, and a note of ginger chew candies. Lighter roasts have a mild citrus note, along with jasmine flower, and Earl Grey tea accents. Darker fruit tones are built up at deeper roast levels, along with a Ricola-like dark herbal aspect. This year's Nano Challa has a dense mouthfeel, making for a nice choice for espresso blend accent coffee. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 90.2
Region: Agaro
Grade: Grade 2
Appearance: .4 d/300gr, 16-18 Screen
Importer: Sweet Maria's
Elevation: 1,900 - 2,100 m