Product Description

Kennisa has a sweetness of refined honey in the dry fragrance, along with dried stone fruit accents, and orange spiced black tea. I find light roasts to have a delicate cup profile, with muted accents that are perfumed and slightly fruited. It might be a little lower intensity cup than some other Ethiopias, but Kennisa's sweetness and cleanliness of cup flavors are exemplary, rivaled by few on our offer list! City roasts highlight flavors of white honey, apricot, dried peach, and an aromatic citrus note that brought to mind orange Tic Tac's. The acidity level increases as the coffee cools off and has a tangy citrus aspect, like an orange that's just a little under-ripe. It's pretty easy to flatten the cup with deeper roast development, and while I wasn't a fan of my Full City roast as brewed coffee, the espresso profile was top notch. Ristretto shots have a creamy mouthfeel like condensed milk, and are marked by flavors of Ghirardelli chocolate, and a drizzling of peach nectar underneath. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 90.2
Region: Agaro
Grade: Grade 1
Appearance: .4 d/300gr, 15 - 17 screen
Importer: Sweet Maria's
Elevation: 2,100 meters


Where This Coffee Is From