Product Description

The dry fragrance is front-loaded with a sweetness of darker toned honey, with a brown sugar accent adding depth, along with peach/stone fruits, and a whiff of orange. Adding the hot water brings up a scent of dark honey, and the wetted crust is saturated with simple brown sugars, fruits more of a background attribute at this stage. The cup flavors echo the aromatics in multi-layered fruit tones, with subtle floral hints, and not-so-subtle underlying sweetness. Makes for the brightest cups, the tangy orange citrus felt at the sides of your tongue see sweet relief from dense raw honey sweetness. Fruited flavors accent the base sweetness as the coffee cools, and my list included fresh red apple, orange marmalade, peach, and pleasantly bittering aspect of stone fruit skins in the aftertaste. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 91
Region: Agaro
Grade: Grade 1
Appearance: .2 d/300gr, 15-17 Screen
Importer: Sweet Maria's
Elevation: 1,900 - 2,100 meters


Where This Coffee Is From