Product Description

The ground coffee has smells of graham cracker with a dusting of baking cocoa powder. Adding hot water bolsters the sweet smells and brings about a scent of warm caramel sauce with roasted peanut. The cup packs a dense mouthfeel with pleasant weight that underscores layered chocolate flavors. The middle goes from Hersheys syrup, to semi-sweet chocolate to a bittering baking cocoa flavor in the long finish. There's a hint of carob too - a more earth-toned chocolate substitute. The coffee has mild to moderate apple-like acidity too, and expect roasted nut accent notes. Sure to make a crowd-pleasing French Press that stands up to cream (if you prefer), and also doubles nicely as espresso. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 86
Region: San Salvador
Grade: SHG
Appearance: .4 d/300gr, 16-18 Screen
Importer: Sweet Maria's
Elevation: 1,100 - 1,800 meters


Where This Coffee Is From