Product Description

There is a muted brûléed suger note in sweetness that contrasts intense cocoa, and savory roasted nut flavor aspects. Chocolate and bittering cocoa powder notes show, from semi sweet chocolate, to dark cocoa powder, to brooding cacao bittering with high % cocoa solids. This lot is a lower acid cup, trading in sharpness for rounded mouthfeel and the chocolate roast flavors mentioned. As the coffee cools off some, I picked up on a subtle fruit hint, caramelized sugar, raw pistachio nut, and chocolate biscuit. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 86.7
Region: Tarrazu
Grade: Solid Hard Bean (SHB)
Appearance: .4 d/300gr, 15-17 screen
Importer: Sweet Maria's
Elevation: 1,200 - 1,900 meters


Where This Coffee Is From