Product Description

The dry fragrance has a dark sugar sweetness, with balanced cocoa roast tones, and a subtle berry note. At City+ a dark caramel smell comes up quite a bit after pouring hot water, leading to aromatic sugar notes that have a caramelized intensity, along with a baked apple accent. This coffee from San Antonio makes for a very sweet cup at a wide range of roasts, and with acidic impression that's mouth cleansing. City and City+ roasts boasted raw brown sugar flavors at the front of the cup with a dash of clove powder behind it. As you move through the brew, the cooling cup delivers a tart-to-sweet flavor profile that brought to mind Honey Crisp apples. Other mild fruit notes graced my City roast, and the acidic impression shifted from tangy fruit to tannic black teas. Full City roasts also rated quite high in sweetness, with a flavor profile of vanilla caramels balancing out dark cocoa bittersweets, and a contrasting hint of a dark berry reduction. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 87.6
Region: Inza
Grade: Excelso 15+
Appearance: .5 d/300gr, 15-17 Screen
Importer: Sweet Maria's
Elevation: 1,600 - 2,000 meters


Where This Coffee Is From