Product Description

The dry fragrance smells incredibly complex and sweet, with notes of vanilla, peaches and cream, and a sort of floral tea accent too. The wet aroma brings out darker fruit tones, such as grape, cranberry, and plum, with a citrus tea, and rose-like floral notes pushing the complexity even further! Kagumo Peaberry produces incredible pour over brews at City roast level, with fruited sweetness that's attention grabbing, and bright spots of citrus and spice that all add up to a very special coffee. The cup sweetness is succulent and juicy, like a classic red fruit punch blend of berry, orange, and pineapple juices. I get notes of melon fruit salad, orange tea, and spiced cranberry juice. The acidity is pleasantly bright without being too grabby, and with an underlying juiciness in texture that's mouth pleasing. The coffee flavors shift and change as it cools, with remarkable aromatic depth. It's a coffee that just seems to reveal more and more as you move through it. Full City roasting drives up the berry factor, and somehow shows mostly fruited sweetness with very little roast bittering. Be that as it may, I'm recommending the lighter roasts for the most dynamic cup profile. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 92
Region: Nyeri
Grade: Peaberry
Appearance: .2 d/300gr, 15 Peaberry Screen
Importer: Sweet Maria's
Elevation: 1,700 meters


Where This Coffee Is From