Product Description

The dry fragrance has a nice brown sugar sweetness all the way up to Full City (and probably beyond), that with an almond accent, gives off impressions of sweet, baked goods. The wet crust has candied sweetness that reminded me of Coffee Nib hard candies, with subtle raisin/dried fruit hints. City+ roasts show persistent sweetness in the brewed coffee. The cooling cup constructs a framework of raw, molasses-type sugars marked by top notes of dried raisin and apple, hazelnut-laced chocolate, and an aromatic almond oil note. Light roasts have a nice, fruited acidic impression as well that shows elements of fresh dark berry. Full City sees an increase in dark chocolate tones, along with some dark fruited background notes. I found body to be lacking and on the thin side at City, whereas City+ and Full City roasts have a pleasing, rounded mouthfeel. For those looking for a Colombian espresso option, expect syrupy chocolate and a surprising berry bright spot, along with viscous mouthfeel and bittersweetness that endures. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 87.2
Region: Inza
Grade: Estate
Appearance: .4 d/300gr, 15-17 Screen
Importer: Sweet Maria's
Elevation: 1,500 - 2,000 meters


Where This Coffee Is From